Almond Peach Pudding

Peaches taste slightly sour sweet make this pudding more comfortable alone. Savory smell of milk and soft bread give taste good taste special. Moreover, a tasty topping almond accenting crisp scent. Good to eat warm, can also be eaten cold!

Material:
4 pieces of bread square
2 slices of canned peaches, cut into small
Beat together:
200 ml milk fullcream
3 tablespoons fresh cream
2 chicken eggs
50 g sugar
1 / 2 tsp vanilla powder
Topping:
1 tablespoon sliced almonds

How to make:
• Prepare a heat-resistant container, polish butter.
• Cut the loaf of bread forms a rectangle or triangle.
• Arrange bread slices, sprinkle with peach slices alternated with white bread.
• pour the egg mixture.
• Sprinkle top with almonds.
• Bake in hot oven for 20 minutes until dry.
• Remove and serve warm or cold.